Food Thread
The Blind Eternities forum
Posted on May 13, 2015, 7:38 p.m. by APPLE01DOJ
Post pics of stuff you've cooked or just ate. Whatever's grubbin.
I'll kick it off with some Pizza Stuffed Pizza I made a couple weeks ago.
You know whats real simple, delicious and healthy? Smoked salmon on toasted rye or pumpernickel, with capers and lemon juice, and fresh cracked pepper. It's fantastic, though of course, you've gotta like pumpernickel or rye.
If you want an unhealthier but tastier version, just use bruchetta bread or white toast, and butter before adding the smoked salmon, capers and lemon, fresh pepper.
July 19, 2015 12:17 a.m.
APPLE01DOJ says... #3
July 19, 2015 12:26 a.m.
APPLE01DOJ says... #5
Roasted pepper soup. 2 boxes pacific brand roasted red pepper and tomato soup base, 1 box vegetable or chicken broth, about a half gallon milk, 1 1/2-2 cubes Repunzel Vegetable bullion, 5-10 canned jalapenos, red bells, onions, garlic, fennel seeds, artichoke hearts & any other veggies you have on hand. It's garnished with minced garlic, red chili flakes, & basil.
July 19, 2015 12:30 a.m.
APPLE01DOJ says... #6
I serve the pizza with a Serrano & cilantro ranch sauce. Sauce also has chulula in it too. Pizza has jalapenos, serranos, & red chili flakes on it. So good if you love spice.
July 19, 2015 12:34 a.m.
APPLE01DOJ says... #7
ThisIsBullshit I cook for a living but at a burger joint. I've worked hella different places and picked up the best tricks of the trade at each, even worked as a personal chef but I love the burger joint where I'm at. Hate working at high end places with snooty people. I had some really good teachers a long the way that gave me no slack as well.
July 19, 2015 12:47 a.m.
ducttapedeckbox says... #8
Forgot about this thread, I must have missed your tag Epoch.
I'm on board with cooking a meal to eat periodically throughout the week. I'll be off the meal plan this coming semester so I bought a small crock pot to make meals over the winter while I'm in class. I've heard of cutting massive quantities up at once and creating servings in Ziploc bags. Place in the crock pot before I leave for classes and come home to a hot meal (or have a riot-day again and be stuck in my apartment, woo Baltimore).
Any recipe suggestions? I have a recipe for beef stew that I enjoy, and some slow-cooked chicken dishes, but open to any suggestions.
That roasted red pepper soup sounds amazing, APPLE01DOJ. I had it at a friends house before and loved it, so I asked for the recipe. They showed me a box <.>
July 19, 2015 6 p.m.
Epochalyptik says... #9
What kinds of food do you like?
Also, the fish stew was a success. Ended up going with mirepoix subbing shallot for the onion, a pat of Irish butter, garlic, some tomato paste, some fresh tomato quarters, 16 oz. clam juice, about a cup or so of Sauvignon Blanc, thyme, tarragon, and a pound each of tilapia, cod, and scallops.
July 19, 2015 6:26 p.m.
ducttapedeckbox says... #10
I'm open to most things. I'd prefer recipes with easy-to-find ingredients; nearest large grocery store is a decent walk through somewhat scary blocks. Mostly beef, chicken, and vegetarian for stews/soups/casseroles. I typically only like fish grilled or fried. Pork is usually a no unless it's BBQ'd or something.
July 19, 2015 7:03 p.m.
Epochalyptik says... #11
I tend not to cook anything that requires ingredients I can't store for long periods of time (basically until I feel like making another batch) or reuse in other dishes.
I generally don't eat beef because I stick to super lean ground meats (chicken and turkey usually). If you have access to an oven, you can do a super simple quasi-poached-quasi-baked chicken breast. Olive oil, salt, pepper, thyme or rosemary, coat the breasts, put into a baking pan, cover with parchment, and bake at 400°F for 30-35 min.
I normally do a ground turkey chili with bell peppers, jalapenos, zucchini, squash, onion, garlic, chopped tomatoes, two cans of kidney beans, two cans of black beans, and a can of pinto beans. You can drop the zucchini and squash and still end up with a good product, and I don't see why you wouldn't be able to sub in ground beef if you prefer beef to turkey.
If you're looking for crockpot recipes, though, I'm not much help. I tend not to use them. You might try these. AR also has a directory of good dishes here.
July 19, 2015 7:52 p.m.
ducttapedeckbox says... #12
Thanks for the suggestions and links, Epochalyptik. That chili sounds like something I'd like, I may have to try it sometime.
I'm trying to assemble a bunch of easy recipes so that I can cook at school, and like you mentioned, keep ingredients on hand that I'll use for many meals. I've been exploring cooking a lot more this summer with my free time, and would like to avoid the eating the traditional ramen or boxed mac n' cheese as much as possible (although Annie's white cheddar isn't exactly a bad thing).
July 19, 2015 11:05 p.m.
APPLE01DOJ says... #13
July 20, 2015 7:50 p.m.
ducttapedeckbox says... #17
Epochalyptik, APPLE01DOJ, anyone, do you have any tips for making bruschetta with tomato and basil? It's decent when I make it but it could be better. I usually mix tomato, garlic, basil, oregano, olive oil, and sometimes a little onion together.
Is there a specific type of tomato I should use? Should I blanch the tomatoes?
July 28, 2015 3:29 p.m.
APPLE01DOJ says... #18
Leave out the oregano. Add a little balsamic vinegar and fresh mozzarella. ...also don't underestimate salt & pepper.
July 28, 2015 3:48 p.m.
Epochalyptik says... #19
As far as I know, cherry tomatoes are preferable because you get more concentrated flavor. Marco Pierre White uses cherry tomatoes in his sauces for that reason.
I also tend toward simpler combinations. My palate isn't super refined anyway.
Sea salt and mixed freshly ground peppercorns.
July 28, 2015 4:05 p.m.
ducttapedeckbox says... #20
Ahh yeah, I assume salt and pepper.
I'll have to try out your suggestions. Thankfully the only tomatoes we have in the house are cherry tomatoes, so I may go try it out. Thanks!
Any good creations lately? I made pad thai the other night and it was a success. The chicken was a little tough, so I'll have to refine that.
APPLE01DOJ says... #1
One of my favorite apps. Salmon, cream cheese, horseradish, & chives. Bruschetta, Fruit Salad, Pasta Salad.
July 19, 2015 12:10 a.m.